China Soft Drinks Industry Association
China Soft Drinks Industry Association (called
hereafter "CSDA"),approved by the former Ministry
of Light Industry, and officially registered by the Ministry
of Civil Affairs, was established in 1993. CSDA consists
the following subsidiaries: Bottled Water Commission, Fruit
and Vegetable Juice Commission, Carbonated Drinks Commission
and Soft Drinks Associate Commission.
CSDA is a transregional, transsectoral
national professional organization and represents the common
interest of all members, who come voluntarily from soft
drinks enterprises and institutions throughout the country.
The current membership is more than 300, with their production
amounted to 80~85% of the nation's total.
CSDA is the link and bridge
between the government and enterprises. Its aim is to promote
the development of Chinese soft drink industry and provide
service to the industry. CSDA has the following main duties:
1. To propaganda and implement the national guiding principles
and policies according to the general task of Chinese economic
construction and the actual situation of the industry.
2. To investigate, modify and handle the general condition
of the industry; to investigate and predict the local and
international soft drinks market; to study the trend and
developing regularity of the soft drinks industry.
3. To provide developing program, economic and technical
policy, encouraging and restricting policy and suggestions
for national economic rules and regulations relating to
this industry.
4. To enhance the technical progress of the industry and
widen the adoption of new technique, new technology, new
material, new facility, new package and new product.
5. To recommend drafts and revised drafts of national standard;
to assist concerned government departments to carry out
quality inspection, evaluation and management of products.
6. To assist concerned government departments to make better
use of foreign investment and administer foreign-brand carbonated
drinks.
7. To organize study tour and personnel training abroad,
accept foreign visitors and take part in international conferences,
domestic and international exhibitions.
8. To provide consulting service on economic, technical
and marketing respects; to organize symposium, industry
exchanges, personnel training and evaluation conference;
to collect economic and technical data of the whole industry
and publish association journals of "Soft Drinks Industry",
and "China Soft Drinks Industry Bulletin".
9. To coordinate the production, marketing, export and combination
issues among enterprises, in order to promote further development
of enterprises.
10. Under the permission of the current policy, to set up
subsidiary economic entities and manage business operations.
11. Entrusted by the government and relevant departments,
to organize and coordinate the antidumping and antisubsidy
work.
Office Address： No.22B, Fuwai Street, Beijing
Tel ： 010-68396521
Fax ： 010-68396519
Http： // www.chinasoftdrink.org
E-mail：zhongyinxie@263.net
Zip code：100833
China Soft Drinks Industry
Association
CSDIA File No.
[2002] 28
The Notice for Collecting
Theses for “2003 China International Forum on Beverage
Science and Technology”
To whom it
may concern:
With a view
of further raising the scientific and technological
standards of the beverage industry, promoting the
transformation of scientific and technological achievements
into production forces, accepting challenges after China’s
accession to the WTO and speeding up the prosperity of the
beverage industry in China, China Soft Drinks Industry
Association has decided to hold “2003 China International
Forum on Beverage Science and Technology” in Beijing in late
May to early June, 2003, based upon the great success of
“2001 Beijing International Forum on Beverage Science and
Technology”. “2003 China International Exhibition of
Beverage Science and Technology” will be held at the same
time. Theses are now collected for the Forum, which are
required to be characterized by higher finality and
practicability besides their good academic levels. The scope
of the collection of theses (see Appendix II) has been
determined on the basis of adequately consulting the workers
and technicians in beverage manufacturers.
The notice
concerned is hereby issued as follows:
A.
The main
activities of the Forum
1.
The
presentation of theses on beverage science and technology at
home and abroad;
2.
The appraisal
of excellent theses and the publication of the thesis
anthology;
3.
The exchange
of scientific and technological fruits in the beverage
industry and techniques for the development of new products;
4.
The visit to
“2003 China International Exhibition of Beverage Science and
Technology”.
B．The
organization of the Forum
1. The
organizer: China Soft Drinks Industry Association
2. The
sponsors: The Technological Work Committee of China Soft
Drinks Industry Association
The
Publishing House of The Beverage Industry
3. The
Preparatory Committee: Director: Mrs. Zhao Yali
Vice
directors:
Mr. Shi Qilu
Mr. Gao
Guangren
4. The
Appraiser for Excellent Theses: The Technological Work
Committee of China Soft Drinks Industry Association
C. The
collection of theses
1. The
application and the outlining of theses: Those who intend to
present theses at the Forum shall complete the form (see
Appendix I) in Chinese and English (including an abstract of
100 – 200 words) and email (recommended) or post or fax it
to both China Soft Drinks Industry Association and The
Publishing House of The Beverage Industry by Oct. 30,
2002.
2. The
theses: Those who intend to present theses at the Forum
shall email or post (with a floppy diskette) their theses to
both China Soft Drinks Industry Association and The
Publishing House of The Beverage Industry by Jan. 30,
2003. The Preparatory Committee will organize specialists
to evaluate the theses and select valuable ones to publish a
thesis anthology. Excellent theses appraised by the
specialists will be awarded certificates, a part of which
will be presented at the Forum.
D. The ways
of application:
1. (The
Technological Work Committee of) China Soft Drinks Industry
Association
Add: No. B22,
Fuwai Street,
Beijing
Postcode:
100833
Fax:
86-10-68396519
Email:
zyx@chinasoftdrink.org
Web site:
www.chinasoftdrink.org
Contact
persons: Mrs. Zhao Yali
Mr. Shi Qilu
Mr. Lu Yan
2. The
Publishing House of The Beverage Industry
Add: No. 90,
Bawangsi Street, Dadong District, Shenyang, Liaoning
Province
Postcode:
110041
Fax:
86-24-23305596
Email:
ggrbjb@163.com
lybjb@163.com
Web site:
www.bimag.com.cn
Contact
persons: Mr. Lin Yang
Mrs. Li Fei
Appendix I
The Form for Presenting Theses at “2003 China
International Forum on Beverage Science and Technology”
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Name
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Sex
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Age
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Establishment
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Occupation
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Technical
or professional Title
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Address
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Postcode
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Tel
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Fax
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Email
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Web
site
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Thesis
title
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Thesis
abstract (An attachment is allowed)
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Your
request
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The Form for
Presenting Theses at “2003 China International Forum on
Beverage Science and Technology”
Appendix II
The Scope of
the Collection of Theses for “2003 China International Forum
on Beverage Science and Technology”
Appendix III
The
Requirements for Theses for “2003 China International Forum
on Beverage Science and Technology”
Appendix I
Appendix II
The Scope of the Collection of Theses for “2003 China
International Forum on Beverage Science and Technology”
1.
The reviews of and prospects for the beverage market
at home and abroad
2.
The beverage processing technology
2.1
The production and purification of CO2
2.2
The water for beverage production and the treatment
concerned
2.3
The technologies of beverage concentrate production
and syrup preparation
2.4
CIP
2.5
The application of homogenization and de-aeration to
the beverage industry
2.6
The development in the filling technology
2.7
The transferring, palletization and de-palletization
of containers
2.8
The storage and transportation of raw materials and
finished beverage products
2.9
Quality control (including testing and detecting
sciences)
2.10
The control on patulin in apple and haw drinks
2.11
The measures to decrease agriculture chemicals
residues and heavy metal contents in fruit juice concentrate
processing
2.12
The scientific control on material planting by fruit
and vegetable juice manufacturers
2.13
The cultivation of the main varieties of fruits and
vegetables
2.14
The freshness preservation technology for fruits and
vegetables to be processed
2.15
The development in the sterilization and aseptic
packaging technologies (common quality-related problems in
aseptic packaging)
2.16
The characteristics of the technology for the
production of fruit and vegetable juice drinks
2.17
The prevention of and control on heat-resistant and
psychrophilic bacteria
2.18
Comprehensive utilization and environmental
protection
2.19
Post-mixing machines and beverage vendors
2.20
The control on critical points in milk-containing
beverage production
2.21
The treatment of raw materials for tea drinks and the
production of tea drinks
2.22
The processing technology for compounded tea drinks
2.23
The technology for juice clarification
2.24
The technological characteristics of special-purpose
drinks (sports drinks, functional drinks, etc.) and the
quality-related critical control points
2.25
The control on the quality of vegetable protein
beverages (soybean milk, almond milk, coconut milk, etc.)
2.26
The market of and processing technology for coffee
drinks
3.
Beverage production equipment and the development
concerned
3.1
The filling equipment for carbonated and
non-carbonated drinks
3.2
The cleansing and transferring equipment for bottles
and cases
3.3
The transferring equipment for raw materials and
their packages
3.4
The processing equipment for fruit juices and their
concentrates
3.5
Juice clarification equipment
3.6
Membrane equipment
3.7
Electronic detecting devices
3.8
The computerization and automation of beverage
production
3.9
The processing equipment for mineral water, purified
water and other water drinks
4.
Mineral water, purified water and other water for
drinking
4.1
The rationalization of technologies concerned
4.2
The application of the membrane equipment and
technology to the production of mineral water, purified
water, etc.
4.3
The quality control in the production of mineral
water, purified water, etc.
4.4
The effect of cleanness and humidity in workshops on
the quality of products
5.
Beverage marketing skills
6.
Food additive related science and technology
6.1
The production and use of preservatives, emulsifiers,
thickeners, etc.
6.2
The flavouring science
6.3
Food colourings and their use in beverages
7.
Containers
7.1
The technology for container production
7.2
The market of and technology for fully-shrinking
plastic film labels
8.
Other sciences and technologies related with the
beverage industry
Appendix II
The Requirements for Theses for “2003 China International
Forum on Beverage Science and Technology”
The theses
shall be typed with computers and presented by way of
printed document, floppy diskette and/or email. The specific
requirements are as follows:
1. The theses should have clear-cut arguments,
substantial contents, good organizations, terse styles and
reliable data. 3000 to 5000 words is appropriate.
2.
The
theses should have titles in Chinese and English, the full
names, establishments, addresses and postcodes of authors,
and abstracts and key words attached to them.
2.1
The
abstracts should be composed of 100 ~ 200 words, stating the
aim, methods, results and conclusions, without mathematical
formula.
2.2
The key
words refer to the core terms and words in the theses, but
not general sentences.
3.
The
sentences should conform to the grammar
and
the punctuation marks to the standard.
4.
The measurement should be expressed with the SI System and
comply with the requirement of standardization.
5.
The figures should be clear and of suitable size. The charts
and tables should be well organized, simple and
self-evident, attached with marks, titles and notes. The
adoption of the three-line style as much as possible will be
appreciated. The figures, charts and tables should be
positioned correspondingly between the paragraphs in the
theses.
In addition, a set of standard figures, charts and tables
for plate-making (carefully drawn on tracing paper with
black ink; the sizes, words and symbols in which are typed
with computers or written with pencils) should be presented
separately.
6.
The references (limited only to official publications)
should be fully listed in a manner conforming to the listing
regulations. “Et al” is allowed to be used only in
the case of more than three authors, and cannot be used
after the name of only one author. The references quoted in
the texts shall be indicated with shoulder marks, which
should in turn comply with the number of the corresponding
references.
Examples of the listing forms:
Continual publication:
Author(s). Title. Publication’s description, Volume number
(Issue number): Page numbers
Monograph:
Author(s). Monograph’s description. Edition number (except
the 1st edition). Place of publication:
Publisher(s). Year of publication. Page numbers
Thesis anthology:
Author(s). Title. In: Chief editor of anthology. Anthology’s
description. Edition number (except the 1st
edition). Place of publication: Publisher(s), Year of
publication. Page numbers
Degree thesis:
Author(s). Title:
〖Degree
thesis〗.
Place of filing: Establishment of filing, Time
Patent:
Name(s) of applicant(s). Description of patent. Other people
responsible. Notes. Country, Patent literature category,
Patent number. Date of publication
Technical standard:
Issuing establishment. Code of technical standard. Place of
publication: Publisher(s). Year of publication, page numbers
2003
China
International
Beverage Exhibition
on Science &
Technology
Invitation
May 31*June 2, 2003
Beijing*China
International Exhibition Center
Organizer: China
Soft Drink Industry Association
Authorized
Organizer:*Brew & Beverage Technology and Equipment*Magazine
House
Chinese
Authoritative Beverage Science and Technology Exhibition
The 2003 China
International Beverage Exhibition on Science & Technology (CBST),
which draws much attention from every people, will be
ceremoniously held in Beijing International Exhibition
Center on May 31 - June 2, 2003. The exhibition first
Organized by the authoritative organization of Chinese
beverage industry - China Soft Drink Industry Association (CSDA)
Cooperating with <Brew & Beverage Technology and Equipment>
Magazine House, will, with the authoritativeness,
representativeness, specialty and universality, be the best
place for the international beverage circle to promote
technological advance and seek business opportunities out of
question.
Practical Trading
Place
The first
exhibition will cover a land area of more than 10000 square
meters, and there will be over 500 exhibition booths waiting
for the close contact between the beverage machinery
manufacturers from all over the world and Chinese and even
Asian buyers. At present, we've got active responses from
the well-known machinery manufacturers in more than twenty
countries and regions including Australia, Austria, Belgium,
Canada, China, Denmark, France, Germany, Hong Kong, Italy,
Japan, the Netherlands, Sweden, Switzerland, the U.K., the
U.S.A., etc. 2003 China International Beverage Exhibition on
Science & Technology (CBST) will fully display the latest
technologies and the mainstream equipment of today's
beverage industry.
A Place Gathers
Chinese Buyers
During the 2003
China International Beverage Exhibition on Science &
Technology (CBST), expect for the supervisor-level
representatives from hundreds of famous Chinese beverage
producers who are specially invited, there will be tens of
thousands of professional people attending the exhibition to
visit and purchase equipment. In addition, it will be right
the time for the tenth anniversary of China Soft Drink
Industry Association (CSDA), and the cultural display event
for Chinese beverage brand names and a range of business
activities will be held, offering an opportunity for
international beverage machinery manufacturers to get to
know Chinese buyers. Making full use of its rallying point
to motivate the industry is not only the honor of China Soft
Drink Industry Association (CSDA), but also the advantage of
the 2003 China International Beverage Exhibition on Science
& Technology (CBST).
A Grand Gathering
with Endless Professional Events
At the same time
and in the same place with the 2003 China International
Beverage Exhibition on Science & Technology, there will be
CSDA Annual Meeting & the Tenth Anniversary Ceremony and a
range of business activities, such as 2003 China National
Beverage Industry Summit Forum, and many entrepreneurs of
the well-known beverage enterprises home and abroad with big
brand names as well as social celebrities will be invited to
discuss about the development of the industry; 2003 China
International Beverage Technology Seminar, and some
well-known beverage enterprises home and abroad will be
invited to exchange experiences with Chinese beverage
producers based on their own new products and new
technologies. In addition, the cultural display event of
Chinese beverage industry will let people fully understand
the cultural content of Chinese beverage industry.
Welcome Guests and
Friends from All Circles to Beijing
Inheriting the past
and developing the future is the theme of the tenth
anniversary of CSDA, and making friends and intensifying
cooperation is the footstone of the industrial activity. Now
that we identify the fact that the sales of Chinese
beverages enjoys an increasing volume in the global market,
it is urgently important and necessary to reinforce the
in-depth cooperation with the industrial associations of all
countries and jointly boost the form of diversified market.
Hereby, CSDA sincerely invites the governmental agents, and
beverage production and machinery manufacturing
associations, as well as their affiliates, beverage raw and
auxiliary materials and additive providers, and the friends
from all circles, to come to Beijing, and cooperate in the
China International Beverage Exhibition on Science &
Technology (CBST) - an active platform for world trade
cooperation.
Exhibition Content
The following items
from raw material treatment through packaging and sales,
related to bottle water, carbonic acid beverages, fruit and
vegetable beverages, tea, milk beverages, sports beverages,
functional beverages, coffee, vegetable protein drinks, and
other beverages: Processing Machinery and Equipment, Raw and
Auxiliary Material & Additives, Packaging Products,
Supporting Products and Others.
Exhibition Booth
Rate
Standard Booth:
USD350/square meter, not less than 9 square meters. The rate
is also for the following facilities:
* Chinese and
English lintel panel of the exhibitors;
* Boarding on three
sides and carpet;
* Two campstools
and one desk;
* Two daylight
lamps, one single-phase power supply (5A/220V)socket, power
supply.
Land Only:
USD300/square meter; not less than 36 square meters. The
organizers only provide land area, and the exhibitors should
prepare other things.
Registration Method
Fill the 2003 China
International Beverage Exhibition on Science & Technology
Registration Form and fax it to Exhibition Organizing
Committee Office;
Or log on the
exhibition web www.chinabeverage.org and fill the electronic
form and submit it.
After receiving the
registration materials, the exhibition organizing committee
office will discuss with the applicant about the exhibition
booth arrangement and sign the Exhibition Contract in a
timely manner. Then the office will offer other related
materials to help the exhibitor to make good preparations
for the exhibition.
2003 China
International Beverage Exhibition on Science & Technology
Registration Form
Company Name: